mooo menu

16 Oct mooo menu

Appetizers and desserts roughly $12-30 each. The setting, ambiance and service all fabulous. Japanese dumplings and bone marrow were star dishes. Mooo…. It was a great use of space! gulf shrimp, atlantic lobster tails, jumbo lump crab, east coast oysters, quail egg, capers, red onions, cornichons, 8oz filet w/ bordelaise sauce, 1/2 3lb.

The room boasts double vaulted ceilings and shows off Mooo’s extensive wine list. Expensive- Steaks start around $38 and go up - don't include sides which range from about $6-$20 each (but big enough to share). The linguine took al dente to another level. Read more, Laurie D. I decided to bring my boyfriend here for his birthday because of the reviews on Yelp. By chance we came across the restaurant week offering on Mooo as take out only and would give it 5 Stars . .. had an outstanding bartender Frankie the girl with the boys name ....she was really awesome and gave some great suggestions for drinks and food.

best he had ever had. We do have areas of the restaurant near the 'front window banquettes' that you would feel quite comfortable dining at with a newborn. From the minute we parked the car to the time we walked away everyone was very attentive. I will return. Note: your question will be posted publicly on the Questions & Answers page. Plus the menu… They are tiny, go for the east coast oysters for a larger size. If you’re wanting to share a nice bottle of wine with your meal be prepared to pay top dollar. They are tiny, go for the east coast oysters for a larger size. It is suggested that at the time of booking to please let us know if you will be needing space for a car seat and/or a stroller; we will make the necessary arrangements to ensure your complete comfort while you dine. In about… Chef Jamie Mammano began redefining the Boston restaurant scene in 1997 with the opening of Mistral, a French/Mediterranean restaurant in Boston’s South End. Will we go back.....only if there's a good reason. I like salty food but this was way too salty. Sit at the bar where your drinks and food come out fast....thats my suggestion...and you will be 100% satisfied. Oysters - don’t order the west coast. It accommodates seated events for up to 50 guests and receptions of up to 65. My experience is at the bar...where I mealed with two of my guys. .. had an outstanding bartender Frankie the girl with the boys name ....she was really awesome and gave some great suggestions for drinks and food. up. Really wasn’t something enjoyable to eat and I left it. Chef Mammano embarked on his second restaurant venture with Mistral partner Paul Roiff in January 2003 with the opening of Teatro, a stylish yet casual Italian-influenced bistro.

Chef Mammano and Roiff followed this by partnering in The Federalist in November 2005. Would we return? I should have given them a chance to make it right. While there isn't a specific dress code, all the men that I saw working there were in a suit and tie and the ladies looked chic and elegant. The linguine took al dente to another level. First time here. Organized crime made it an artform. #BuddhaReviewMore. Hi there, would like to know if it’s ok to come with a 9 month old baby? Menu for Mooo Restaurant: Reviews and photos of Japanese Wagyu Beef Dumplings*, Steak Tartare*, Maine Lobster Mac & Cheese Came with great bread, crushed garlic and red wine reduction sauce....Boom....right out of the park. I should have said something, but I didn't my bad. Fillet steak cooked medium rare 12oz - the outer inch was a little more on the medium side but once into the centre of the meat it really was cooked beautifully. I am a fish eating vegetarian. Are you sure you want to delete this answer? Overall a lovely evening but would say it really is for the meat lover as not so sure on the other dishes on offer.

Everyone enjoyed their mains...but I was crest fallen....No au poivre...and the steak was really full of gristle...I eat charred rare (Pittsburgh) regularly at great steakhouses and this was gristle...through and through. They have a lot of competition in Boston for fine steaks....More. Hours Open Everyday For.... Breakfast, Lunch, and Dinner. Clam Linguine - I’m sorry to say it really wasn’t to taste at all. Open Sundays For.... Acoustic Brunch. Great interior...wonderful lighting and decoration. Book now at Mooo in Boston, MA. The meal arrived...great sides ...wonderful South African Pinotage... Menu may not be up to date. Overall a lovely evening but would say it really is for the meat lover as not so sure on the other dishes on offer. If your lucky Frankie will be your bartender..... dont stop what your doing Mooo , you got a great thing going. Fillet steak cooked medium rare 12oz - the outer inch was a little more on the medium side but once into the centre of the meat it really was cooked beautifully.

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