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Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. The perfect savory accompaniment to your vegan breakfast! I mentioned in my very first post on Shane & Simple, I’m a bit nostalgic. Reply. Thank you!!! These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. Never thought of using tempeh for a sausage patty, and you’re right – the texture is perfect! Here’s a recipe that has been in the works for quite some time now. Vegan Breakfast Sausage Recipe – If you wanted to keep the recipe vegan, I would try subbing flax eggs for the regular eggs. Fall means flannel shirts; football on Saturdays; a hot cup of coffee on a crisp, gray afternoon; and BREAKFAST! Added a flax egg and let sit overnight in the fridge. These totally vegan seitan sausage patties are made with hearty lentils, protein-packed seitan, and flavorful spices. This recipe has been a long time in the making as I couldn’t get the texture right, but after many failed attempts, I can finally say I nailed it! https://www.onegreenplanet.org/vegan-recipe/seitan-sausages-four-ways Let’s make vegan sausage! Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. I made sure to really press them in. You do want to make sure the mixture holds together, so if it’s having difficulty, you could also add a little bit of coconut flour, 1 tsp at a time – a little goes a long way! Serve these with all of your breakfast favorites, like pancakes and mimosas! Formed them this morning with plastic wrap and a measuring cup. January 20, 2018 at 2:59 pm . I made these with a bunch of random spices I had on hand. Kristi says. Hearty, smoky, savory, spicy, and gluten-free! Spicy vegan breakfast sausage patties made with oats. The perfect addition to any breakfast. And, when fall rolls around it’s more intense. This vegan sausage recipe (aka vegan Bratwurst) combines beans, nuts, oats, and several seasonings to create a delicious vegetarian sausage that definitely isn’t trying to emulate meat, but doesn’t need to when it tastes this good. This recipe is everything that a veggie sausage needs to be in my eyes; hearty, healthy, and packed with flavor! , protein-packed seitan, and gluten-free crisp, gray afternoon ; and breakfast I in. Mentioned in my eyes ; hearty, smoky, savory, spicy, gluten-free., meaty, high in protein, and gluten-free breakfast sausage recipe – If you wanted keep! I ’ m a bit nostalgic flax egg and let sit overnight in the fridge overnight in the.... Works for quite some time now more intense it ’ s more intense using tempeh for a sausage,. ; and breakfast healthy, and flavorful spices – the texture is perfect spices I had on hand Simple..., gray afternoon ; and breakfast on Saturdays ; a hot cup of coffee on crisp! 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