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The Costco package of has 12 black bean burgers of Morningstar brand. The oats brought heft to the patty, and made the texture spot-on for a delicious veggie burger. Here, our thoughts. We first tried the Don Lee Farms Organic Superfood Burgers a few months ago and picked up another box a few days ago as there’s currently a rebate for it. Credit: Final verdict: Totally not worth the 2-hour drive across state lines. Consistent with Costco-sized products, these burgers are larger than the ones sold in the typical packs sold in the grocery stores at 4 oz./burger … So, I recruited some of my meat-loving coworkers and we ventured on a quest to try three “bleeding” veggie burgers. I’ve tried many but this is hands down my favourite … RELATED: Why I Don’t Need My Veggie Burger to Bleed. According to the website, the Impossible Burger is made with wheat protein, potato protein, coconut oil, and Leghemoglobin, a genetically engineered product from soy to resemble heme, typically found in meat products. If someone handed me a package of these burgers without the wrapping, I would definitely think they were meat. They resembled a regular veggie burger, and there was no chance anyone would confuse these for meat. They smelled and tasted slightly smoky and spicy. But did they remind us of meat? Perfect Bar Refrigerated Organic Protein Bars, Snake River Farms American Wagyu Corned Beef, Kirkland Signature Organic Oven Dried Tomatoes, Kirkland Signature Oven Browned Turkey Breast, Seasoned Turkey Breast with Stuffing and Gravy, Kirkland Signature Seasoned Turkey Breast With…. I’d buy these again. The burger has 220 calories, 13g of fat, 10g of saturated fat, and 20g of protein, which is pretty similar to a beef patty (with a little less saturated fat). All Rights Reserved. Once it warmed, I dropped frozen patties onto the sizzling oil and set my timer. this link is to an external site that may or may not meet accessibility guidelines. Some of the olive oil and burger bits remained in the pan, so as the Beyond Burger began to release the coconut oil, the patties were quickly swimming in an inch of oily fluid. So, here I was, in Atlanta, sitting with two other staffers at a burger joint, staring at a single, flat, meat-resembling burger topped with shredded lettuce, tomato, and onion, speared with a red flag-topped toothpick reading “Impossible.”, All I could think was, “this better be worth the 2-hour drive and the $2.50 upcharge.”. Remember those popular veggie burgers … We collectively agreed this experience would have been significantly better had I cooked them on a dry grill. We did consider the option that this particular patty was just cooked wrong. It was almost like someone handed them a burger and something was wrong with the meat inside. Costco's vegan burgers sound pretty delicious! There was brown rice in that version and the brown rice always felt like it wasn’t fully cooked. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Inventory and pricing at your store will vary and are subject to change at any time. The retail chains in our area carry a small burger size / about 3-4 ounces but Costco sold a … Each burger … Offers may be subject to change without notice. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. These cookies will be stored in your browser only with your consent. Per 4 oz: 270 calories, 17 g fat (2.5 g saturated fat, 0 g trans fat, 4 g polyunsaturated fat, 9 g monounsaturated fat), 530 mg sodium, 10 g carbs (2 g fiber, 1 g sugar), 20 g protein The patties are bright pink and soft, like ground beef, and smelled reminiscent of meat. The Don Lee Farms Organic Superfood Burgers are normally priced at $12.79. We all agreed it was too salty, and I personally spent the entire day feeling the grease all over me. The non-meat eaters agreed they were far superior to the average veggie burger. © Copyright 2020 Meredith Corporation. The patties are made from soy, oats, flaxseed, coconut oil, and beet powder to replicate a “bleeding” burger. 5.0 out of 5 stars The best veggie burger I've had hands down. The Don Lee Farms burgers arrived as frozen patties in a large zip-top bag. We like these veggie patties. This website uses cookies to improve your experience while you navigate through the website. The new burgers and bites are reformulated without animal products and are made with organic vegetables and sunflower seeds. As a side note, there was another Don Lee veggie burger (also in the freezer aisle) that we purchased before this one and it didn’t taste as good. There’s currently a $3 instant rebate which reduces the price to $9.79. These are by far the best veggie burgers I have had. Not at all. But I later confirmed with another staffer that the Impossible Burger he had tried at a New York location led to similar disappointment. “We introduced our first fresh veggie burger in 2005. Final verdict: We all agreed that The Beyond Burger would trick us if we were out at a restaurant, and we’d all be willing to try it again it if it was cooked better (sorry, everyone!). By continuing to browse this site, you accept the use of cookies. Verified Purchase. They are fully cooked but you do need to heat them up either in the microwave, grill, skillet or conventional oven. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles. One serving size is one patty and there are 2/3 cups of veggies in each serving. It is mandatory to procure user consent prior to running these cookies on your website. They taste great, the almonds add a nice crunch and since they’re stored in the freezer, it’s something we can reach for when in a hurry. Our staff rated the texture eight out of 10 for resembling meat and seven out of 10 for tasting and looking like meat. We tried the latest and greatest plant-based burgers on the market and lived to tell the tale. I will even have this with a variety of sauces on it’s own. We generally microwave them for about 30 seconds on each side and then put them on a hot skillet to brown and crisp. But they smelled good, so I was excited to try them. A vegetarian main dish that fills you up is always a great find! These organic veggie patties are made from carrots, kale, onion, wheat flour, quinoa, chopped onions, soybean oil, sea salt, spices and garlic. There was brown rice in that version and the brown rice always felt like it wasn’t fully cooked. The patty was flat and appeared dense, but we drove this far so we wanted to try it. Better than any restaurant anywhere, and I've been vegan for years now so I've had veggie burgers from LA to London. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Beyond Meat. Maybe the chef, unaware of how closely three food-lovers would inspect his meal, simply overcooked the burger? Family-owned food company Don Lee Farms will launch vegan versions of its Organic Veggie Burgers and Organic Veggie Bites at big-box chain Costco this summer. Probably my own fault these weren’t spot-on. MorningStar Farms chipotle black bean veggie burgers. Necessary cookies are absolutely essential for the website to function properly. They have great texture, bold and slightly spicy taste and they are very filling. As a side note, there was another Don Lee veggie burger (also in the freezer aisle) that we purchased before this one and it didn’t taste as good. The Great Veggie Burger Debate: Are They Actually Good for You. When I started searching for different veggie burgers to review, I was overwhelmed by the number of choices. After flipping them a few times, frustrated I couldn’t achieve the beautiful char I had seen in pictures, I removed the still-raw-looking burgers and brought them down to the table for our staff to test out. This website uses cookies to improve your experience, analyze site traffic and serve targeted ads. Each bite brought the fatty mouthfeel that veggie burgers typically can’t replicate, and the flavor was a rich umami with smoky undertones. I tossed the still-frozen patties on the skillet moments after the Don Lee Farm’s patties were removed. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Why I Don’t Need My Veggie Burger to Bleed. As a vegetarian, I enjoy eating plant-based burgers that taste like vegetables, beans, and grains. Therefore, I appreciate that these veggie burgers are what they claim to be—veggie burgers. It contains brown rice and rolled oats and to be honest, it tasted like a hybrid between a sausage patty and rice latke (like a potato pancake but replace the potato with rice). As you can see, there are no artificial ingredients in it. Abigail Abesamis/INSIDER For a vegetarian patty option, these burgers have a smoky flavor from chipotle chiles and also contain black beans, whole corn kernels, and red and green peppers.. Each box contains 12 veggie burgers and normally costs $14.59 but is currently on sale with an Instant Savings of $5 for $9.59 at my local Costco. I decided to follow the instructions of cooking the patties on the stovetop — with a few variations which may have hindered our experience a bit. Our meat-eating staffers definitely agreed it wouldn’t trick anyone—they rated it an average of three out of 10 in the categories of tasting like meat, looking like meat, and the texture resembling meat. The Don Lee Farms Organic Superfood Burgers … Personally, as a decade-long vegetarian, I was totally unsettled by the texture and could never eat this burger again. It has the best texture and is perfect BBQ or baked in the oven. Beyond Meat, We Tried 3 “Bleeding” Veggie Burgers—Here’s What We Thought. 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